2017 California Candy to be released February 14, 2018 in select U.S. markets
February 14, 2018, Napa, CA — JaM Cellars, makers of the popular Butter Chardonnay, JaM Cabernet and Toast Sparkling wines, is pleased to present the newest wine in its portfolio—2017 California Candy. A Rosé of Syrah and Grenache, fermented dry with an appealing and moderate 12.1% alcohol by volume, California Candy will be released February 14th direct to consumer and in a few select markets across the country.
The California Candy name perfectly describes this fresh rosé with a vibrant strawberry, watermelon and spring flower profile. With a suggested retail of $14.99, California Candy is yet another “easy to love” wine from JaM Cellars which, just like candy, leaves you wanting more.
“We enjoy making rich, bold, luscious wines that are easy-to-love everyday, and California Candy is another example of that winemaking philosophy,” stated vintners John and Michele Truchard, the “J” and the “M” in JaM Cellars. “Our names are on the bottle and our hearts are in these wines…enjoy!”
For more information, please visit www.jamcellars.com.
About JaM Cellars
JaM Cellars is all about easy-to-love, everyday wines. Made by Napa vintners John and Michele (the “J“ and “ M“ in JaM) the three wines – Butter Chardonnay, JaM Cabernet Sauvignon and Toast Sparkling – are rich, bold and live up to their names: Butter Chardonnay melts in your mouth, JaM Cabernet is berry-licious and Toast Sparkling is a celebration in your glass. These wines are meant to be enjoyed anytime—whether it’s a special occasion or everyday celebration. Check out JaM Cellars on Facebook, Instagram, Twitter @JaMCellars #JaMCellars and online at JaMCellars.com to sip, smile and unwine-d.
Tom Fuller & Monty Sander
Fuller & Sander Communications